Chef de Partie - Bakery

Experience in bakery or pastry production, knowledge of baking techniques, recipes, and food safety.

Good teamwork, time management, and attention to detail, able to work in a fast-paced kitchen environment

Working hours will be provided on the interview day.

Health insurance (NSSF)

Public Holidays, annual leave,

Sick leave, maternity leave, etc...

Meal

Uniform

welfare activities

Salary according the experience