Commis II

creative, energetic, and dedicated individuals

At least 2 years of experience as a chef

Capable of cooking for large groups

Previous experience working in a restaurant

Possesses relevant culinary skills

Willingness to work

Good interpersonal and communication skills

Honest and skilled at problem-solving

Competitive Salary & Service Charge

Seniority Payment

Health & Accident Insurance

Staff % Discounts

6 days off per month

Annual Leaves

Public Holidays

Duty Meal & Uniform

Learning & Worldwide Career Growth