Head Chef

Develop menus and standardise recipes, portions, and presentation; Manage food costing, inventory, hygiene, and quality control; Recruit, train, and lead the kitchen team through pre-opening and daily operations

Minimum 5 years of professional kitchen experience, with previous experience as a Head Chef, Sous Chef, or similar leadership role

Strong expertise in authentic Vietnamese cuisine, ingredients, and cooking techniques;

Pre-opening experience is an advantage

Khmer or Vietnamese language skills are preferred

English is an advantage

Competitive salary and benefits

Professional development opportunities

Friendly and supportive work environment

Career growth potential