Store Supervisor

Hospitality Management or a related field.

Alternative qualifications Diploma or vocational training in business management retail operations or food & beverage management may be accepted.

Minimum of 2-3 years of experience in restaurant café or retail management.

Proven ability to lead teams and manage daily operations effectively.

Strong knowledge of inventory management cash handling and cost control.

Excellent communication and interpersonal skills.

Ability to resolve customer complaints and operational challenges quickly.

Customer-focused mindset with a commitment to service excellence.

Proficiency in POS systems and basic computer applications (Excel, Word).

Understanding of food safety and compliance standards.

Passionate about customer service and operational excellence.

Competitive salary and benefits

Professional development opportunities

Friendly and supportive work environment

Career growth potential