Commis/Cook Helper
The Peninsula Phnom Penh
Published 6 days ago
Description
• Mise-en-place: Wash, peel, chop, and cut vegetables, meat, and fish according to recipe and portion guidelines. • Station Support: Help cook and plate dishes under the direct supervision of senior kitchen staff. • Stock Control: Rotate food stock using the FIFO (First In, First Out) method, label items, and report inventory shortages. • Hygiene & Safety: Clean and sanitize workstations, adhere to HACCP food safety rules, and minimize food waste.
Responsibilities
Mise-en-place: Wash, peel, chop, and cut vegetables, meat, and fish according to recipe and portion guidelines.
Station Support: Help cook and plate dishes under the direct supervision of senior kitchen staff.
Stock Control: Rotate food stock using the FIFO (First In, First Out) method, label items, and report inventory shortages.
Hygiene & Safety: Clean and sanitize workstations, adhere to HACCP food safety rules, and minimize food waste.
Benefits
Lunch meal
Service Charge
Compliance
Work Location
Phnom Penh City
The Peninsula Phnom Penh · 3G Keo Chenda St, Phnom Penh 121001, Cambodia · Phnom Penh City
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