Meat Supervisor

Bachelor's degree in a related field. At lease 2 years of experience in meat processing, butchery, or retail, particularly within cold chain

Management and HACCP safety meat cutting and team leadership

Adaptability to changing priorities and fast-paced environments

Ability to lead and motivate a team effectively with excellent organizational and time management abilities

English medium.

Basic salary

Sick leave

Public holiday follow labor law

Other benefits