Meat Supervisor
Lucky
Published 23 days ago
NegotiablePhnom PenhHead Chef/Kitchen Manager
Requirements
Bachelor's degree in a related field. At lease 2 years of experience in meat processing, butchery, or retail, particularly within cold chain
Management and HACCP safety meat cutting and team leadership
Adaptability to changing priorities and fast-paced environments
Ability to lead and motivate a team effectively with excellent organizational and time management abilities
English medium.
Benefits
Basic salary
Sick leave
Public holiday follow labor law
Other benefits
Work Location
Phnom Penh
Phnom Penh, Cambodia
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