Assistant Restaurant Supervisor

Experience as team leader or Supervisor at Restaurant

Strong leadership & team management skills

Good understanding of restaurant operations

Positive attitude & good communication

Able to work in a fast-paced environment

Flexible for shifts, weekends & holidays

1 day off/week Working Hours: Full-time (Shift-based) Shift 1: 6:00 AM – 3:00 PM Shift 2: 12:00PM - 9:00 PM Seniority Pay / Severance Pay, Annual Leave, Sick Leave, Special Leave, Maternity Leave, NSSF, etc. are following by Cambodia Labor Law.