Restaurant Manager

Proven ability to lead teams and manage daily operations effectively. Strong knowledge of inventory management cash handling and cost control. Excellent communication and interpersonal skills. Ability to resolve customer complaints and operational challenges quickly. Customer-focused mindset with a commitment to service excellence. Proficiency in POS systems and basic computer applications (Excel, Word). Understanding of food safety and compliance standards. Passionate about customer service and operational excellence.

Day Off4Days/Months Working Hours: 6:30 AM- 9PM