Store Supervisor

Bachelor's degree in Business Administration Sales & Marketing, Finance & Banking

Minimum of 2-5 years of experience in restaurant café or retail management.

Proven ability to lead teams and manage daily operations effectively.

Strong knowledge of inventory management cash handling and cost control.

Ability to resolve customer complaints and operational challenges quickly.

Customer-focused mindset with a commitment to service excellence.

Proficiency in POS systems and basic computer applications (Excel, Word).

Passionate about customer service and operational excellence.

Competitive salary and benefits

Professional development opportunities

Friendly and supportive work environment

Career growth potential