Bartender

Male

A strong combination of practical industry experience and relevant education will also be considered.

Proficient in key areas of restaurant operations, including food planning and preparation.

Ability to work a flexible schedule, including various shifts, weekends, and holidays.

Annual Leave and Public Holiday

Yearly increment

Service Charge 7%

Provided Uniform

Provided Meal allowance

Tip

Course Training

NSSF Insurance

Compensation for work over time

4 days off of the month

Salary Competitive

Incentive for selling Souvenir

Guest Review incentive and wine up selling