Store Captain/ Store Supervisor

Application deadline: 2026-08-03

Minimum education requirement: Bachelor

Certificates: • F&B management experience in Fast food/hospitality/restaurant or bakery at least 1 years

A little command of spoken and written in English

Excellent computer skills and proficient in Ms. Office, outlook and Internet Email, POS system

Experience of leading and motivating a team

Able to work under pressure and long hours when required.

Requires working in flexible shifts.

Skills: • Monitors food & beverage services and quality on a regular basis to maintain key quality standards

Utilize leadership skills and motivation to maximize employee productivity and satisfaction

Selects and develops strategies to improve guest service, productivity and efficiency

Understand and able to manage the operation procedure including the front line service and able to assist the F&B Manager

Selects and develops strategies to improve guest service, productivity and efficiency

Food allowance

Annual Leave, medical Leave and accident Insurance 24/24h

Other benefits